7/24/2023 0 Comments Tembo tusk scottle![]() ![]() Single burner and cooking surface makes it more difficult to prepare multiple dishes simultaneously More tedious to set up than throwing a pan on a camp stove “Cool factor” or camp cook showmanship □īulky - due to the large surface area and diameter of the cook plate packed size is often large and cumbersome to store Self-supporting legs - allow you to more easily setup your cooking and food prep area away from your campsite in bear country We’ve happily used a simple budget-friendly cast iron camping set* for over a decade without complaint, and at the end of this post we’ll give our honest opinion after spending some time trying out a skottle grill for camping and overlanding.īut first, let’s look at the pros and cons of the skottle grill and see how they stack up when compared to cooking with a simple set of camping pots, pans, and a camping stove:Įasy to use - all-in-one pan, skillet, grill, burner Traditional Camping Cookware And A Camp Stoveįor years we’ve wrestled with finding the benefits of using this unique cooking apparatus. As creator of the popular Operation Moto Dog adventure, she is traveling and camping her way across North America on a motorcycle-sidecar with Baylor the Dog, proving you don’t need to be fearless or perfect to live your dreams.Skottle Grill vs. –Mallory Paige is a Storyteller and Adventurer. You’re passionate about good food in the great outdoors. You want to take your over-landing kitchen game to new heights. You need to make enough food for the whole group, in the backyard or on the road. Like a good pre-seasoned cast iron skillet, the disc comes ready to use and gets even better with use.īuy It If: You love multi-use tools – from pancakes to burgers and from asian stir-fry to perfectly scrambled eggs the Skottle knows no bounds. When it’s time for a deep cleaning, warm a tablespoon or two of oil, toss on some coarse salt and scrub out with a paper towel. If you’ll be using it several more times throughout the weekend, just drizzle some oil on the warm disc and wipe off with a paper towel. It’s quick and easy, letting you focus on enjoying your time in the outdoors. Big groups will appreciate the large surface area of the 18″ disk.Īwesome! The cleanup. Strong legs make a great cooking platform that will save knees and back. So you could pick up a Lodge 12-inch cast iron griddle and the burner for about $80, save yourself about $200, and do many of the same tasks.īut the made-in-USA Skottle is an investment that should work for years to come. Really, that is the burner used in the package. It’s also expensive for what is essentially a cast iron disk and simple $40 Coleman burner. The one thing that would do away with uneven terrain concerns and take the Skottle from fantastic to perfect. And finally after much consideration overland enthusiast Rich Ivey landed on this: adjustable legs. But surely, I begged and pleaded, there must be some way it could be improved. ![]() Room for Improvement: Everyone I talked to agreed – they love the Skottle. Kit Includes: cooking disc, 3 mounting legs, 5 pins for mounting legs and burner, instruction sheet fuel sold separatelyįabricated In: U.S.A.Even packed down it’s not small, and heavy-duty means hefty – you don’t want to lug this thing very far. Who It’s Not For: Thru-hikers, lightweight enthusiasts, adventure riders, campers venturing great distances from the car. Perfect for a party, the 18-inch disc allows you to cook up large meals quickly and deliciously. Who It’s For: Overlanders, van lifers, car campers and backyard barbecue enthusiasts. Go ahead and fire it up from the comfort of your own backyard one use and you’ll be tempted to throw out your grill forever. Take it along as you car camp across America. Pack it for a gourmet picnic in the park. Off-roading not your thing? Don’t despair, you can still enjoy the magic of the Skottle. Slice up some veggies for a stir fry or go straight carnivore – this thing cooks up bacon, burgers and chops like a champ. Proceed to whip out the Skottle and woo everyone with your camp chef ways. Spend ample time bumping along back roads and splashing through mud puddles to ensure everyone arrives at camp tired and hungry. ![]() Where To Test It: Wrangle the crew, pack up the truck, toss it into four-wheel drive and head for the hills. TemboTusk Skottle ($275)įirst Impressions: Heavy duty, made it to last. Overland gear company TemboTusk adds the convenience of gas canister cooking to its portable model. Originally popularized in Africa, the large wok-like disc known as a Skottle was traditionally used straight over a fire. Easy to clean, fun to use, and viable for big groups, the Skottle may quickly become a camp kitchen staple.
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